Great place to have Korean BBQ in Cupertino! Meat quality is high standard and they cook it to perfect by your table for you. I also love the side dishes that come with COMBO, bossam was my favorite but everything was so good. They have all kinds of sauces that every bite is a whole different experience. Braised Short Ribs was really good too, I love it with cheese and the short ribs were really tender. Service is good, parking is easy to find, and they even have mouthwash in the restroom! Would definitely come again and recommend this to everyone!

Great Korean BBQ Spot! The kimchi pancake was a standout—super crispy and flavorful, not oily at all. Definitely eat it fresh; it loses its magic if you take it home. ...

Bay Area New Store Wooga Niu's, Korean BBQ that Serves to Your Heart's Content After exploring the Ranch 99 in Cupertino, we discovered a new Korean BBQ restaurant in the plaza. We went in with a try-it-out mindset and not much expectation, but to our surprise, it was amazing! The four of us ordered a 2-3 person BBQ set and a cheese beef rib pot. We all ate to the point of being stuffed. Moreover, the service at this restaurant was superb. They helped us grill the meat and even served each of us the tofu soup. Their grilling skills were also impressive, allowing us to simply enjoy the food throughout. Appetizers and Dipping Sauces The appetizers and dipping sauces at this restaurant were very abundant. Even before the meat arrived, they could fill half the table, and they were unlimited. Beef Combo This set was generous in portion, including four types of beef, a plate of shrimp, a plate of lettuce and pork belly, as well as egg custard and soft tofu soup. 1 The short rib and rib eye were the most impressive meats in the set. The texture was comparable to that of a top butcher, and the server grilled them to the perfect doneness with a beautiful Maillard reaction—crispy on the outside and tender on the inside, extremely delicious. 2 Brisket and seasoned beef: The brisket was average in texture, but the fatty parts were nicely charred, not greasy. The seasoned beef was tender but slightly sweet; personally, I always prefer beef in its original flavor. 3 Ox tongue: We ordered it separately, fearing we wouldn't have enough to eat. It was decent, a bit chewy, and might have been better if grilled for a shorter time? 4 Shrimp : These were unique grilled shrimp topped with an unknown sauce (resembling chili oil) and sprinkled with juice during grilling. The shrimp had a subtle sour taste after being grilled, which I personally liked. 5 Wrapped Pork Belly : A must-try at any Korean BBQ! Dip it in the sauce, wrap it in lettuce, add a spicy radish strip, and a slice of garlic! I enjoyed several slices in a row. Cheese Rib Pot It resembled daheo's short rib! There was plenty of meat inside, tender and flavorful, falling off the bone while retaining its texture. If you're not in the mood for grilled meat, the cheese rib is also a great choice.

New fantastic Korean BBQ restaurant! Today I visited this Korean BBQ spot and discovered they offer cheese stewed beef ribs Plus, their barbecue is really on point—the meat is excellent. The pork neck and beef short ribs are super tender and fresh, and the beef tongue is generously sized and delicious. One serving of meat per person is about right. The side dishes are a highlight! When it comes to BBQ, I’m very particular about the sides—after all, fresh meat is something I can easily buy at a butcher. This place offers a complete array of sides: along with plenty of traditional Korean banchan, they also serve pickled radish slices, seaweed, lettuce, perilla leaves, garlic slices, and chili for wrapping the meat. The experience is truly outstanding. The service was excellent too—the waitress was fantastic. I went on a weekday and she even helped with the grilling, and she did an amazing job! Every request was met promptly. Their lunch BBQ set for two is only 59! It’s such a great deal—I definitely need to come back at noon to try it again. They also offer classic Korean stews. The stewed beef rib pot is served in a large portion and tastes great, loaded with rice cakes. The potato rib soup also looks very appealing and is a popular choice. This Korean BBQ restaurant is now, aside from Yakini’s buffet, the best value Korean BBQ around! I’ve always been a bit disappointed with Korean BBQ in the Bay Area—even that trendy Ten Butchers seems both overpriced and subpar. This place, although it doesn’t offer expensive Wagyu, beats Ten Butchers by side dishes, service, and flavor.

Just tried out this new Korean BBQ spot in Cupertino and it was such a pleasant surprise! The value for money here is amazing — super affordable without sacrificing meat quality. We got the lunch set for 2-3 people at just 59, and it came with beef brisket, pork belly, pork jowl, pork cheek, beef tongue, thin sliced pork belly, steamed egg, and a choice of soybean paste stew or tofu soup. Honestly, four girls shared it and it was more than enough! One thing that really stood out was their side dishes — way more variety compared to other KBBQ places! Besides BBQ, they also serve a cheesy braised beef rib dish, just like Daeho’s. The ribs were super tender and the portion was huge! Flavor-wise, I still prefer Daeho a little more, but hey, no crazy wait lines here — totally worth it! Definitely recommend if you’re looking for good Korean BBQ without breaking the bank!

Incredible Korean BBQ experience! The quality of the meat was top-notch, and everything was beautifully presented. The braised short ribs were rich, tender, and packed with flavor—definitely a highlight. I also loved the galbitang (beef short rib soup), which was comforting and perfectly seasoned. All the side dishes were fresh and delicious, and the service was friendly and attentive. We left full and happy—can’t wait to come back!

Amazing BBQ spot! We ordered the M-sized beef combo—plenty for three people! Every cut (ribeye, short ribs, brisket, marinated beef fat) was delicious, especially the ribeye and fatty beef. The set also came with veggies, sauces, steamed egg, and tofu soup! The grilled intestines were super flavorful—crispy on the outside and juicy inside. Loved the chewy rice sausage too! The seafood scallion pancake was huge and packed with sauce. So good we ate it in silence! We also tried the pork jowl—rich and fatty, grilled to perfection. Even the veggie sides were great: pickled napa, fish cakes, shredded potato, and more. Every dish was satisfying. Highly recommend!

The service is excellent—not only do the servers assist with grilling the meat, but they also proactively change the grill plate after each round of cooking. Personally, I prefer the beef rib meat—the marbling is exceptionally beautiful, and it’s tender with a juicy, almost bursting texture.I highly recommend the beef tongue too - it's very fresh. Also try the seafood pancake: aromatic with scallions, crispy on the outside yet tender inside. Paired with Wooga's special dipping sauce, you can enjoy it generously without feeling greasy.